A pilot study on palmyrah pinattu (dried fruit pulp) as an anti-diabetic food component

Baobab Dried Fruit Pulp – An application for Novel Foods Approval in the EU as a food ingredient

Citrullus colocynthis fruit extract as an anti-depressant in mice

Introduction: Depression has multifactorial characters including brain-behavioral disorders, alteration in cognitive psychomotor and emotional process. Millions of people are worldwide suffering from this illness. This disease happens in all ages of men and women. This research tries to introduce a traditional medication in comparison with common chemical anti-depressant drugs. This experimen...

Amchur or Dried Mango-Pulp as an Antiscorbutic

Assistant Professor of Chemistry, Medical College, Calcutta, The dried pulp of the mango (Mangifera Indica) contains such a large amount of Citric Acid as to make this common fruit not at all an inefficient substitute for lime-juice when the latter cannot readily be obtained as an antiscorbutic. A quantitative analysis of three different samples of mango-pulp, which had been dried by exposure t...

Dried bet pulp as a barley replacement for fattening lanbs of two iranian breeds of sheep

Spray-Dried Potato Juice as a Potential Functional Food Component with Gastrointestinal Protective Effects

BACKGROUND Peptic ulcer disease, including its complications and functional dyspepsia, are prevalent gastrointestinal diseases, etiopathogenesis of which is associated with mucosal inflammation. Research into new therapeutics capable of preventing or curing gastrointestinal mucosal damage has been steadily developing over past decades. This study was undertaken to evaluate whether a spray-dried...